Tue, Apr 20 | Live on Zoom at 6pm EST

Cook With Us!

Master Chef Lolli Leason will show us how to cook a healthy, delicIous meal finished with fresh greens courtesy of our aeroponic tower garden! This is the future of growing. Come learn how simple and fun it is to cook and garden with love! SEE BELOW FOR RECIPES. RSVP FOR ZOOM MEETING DETAILS!
Registration is Closed
Cook With Us!

Time & Location

Apr 20, 6:00 PM – 7:00 PM EDT
Live on Zoom at 6pm EST

About the Event

WHAT ARE WE COOKING?!  COME JOIN US: 

* Roasted asparagus salad with tangerine dressing*

*Sauteed shrimp w/ carrot couscous and fresh chives*

To prepare, you will need:

1 large saute pan, 1 med. saucepan with lid

Ingredients:

1 lb. Asparagus

(nutritional flakes optional)

1/2 cup tangerine or OJ (freshly squeezed) (save rind)

1 tbsp. rice wine vinegar

1 tsp. lemon juice

1 clove garlic, minced

2 tsp. grated fresh ginger

4 tbsp. chopped chives

1 1/2 cups carrot juice

1 cup uncooked couscous

1 1/2 pounds wild med. shrimp, deveined tail on or peeled (defrosted)

3/4 tsp. each paprika, garlic powder, onion powder, cumin.

Fresh parsley or cilantro for garnish.

Registration is Closed

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