"Cook With Us!" Hosted by Lolli Leeson

Join us with Lolli to cook a main course and dessert!  Plus we will be sharing our love for growing your own food at home, right in your kitchen. We will prepare simple, but delicious recipes your family will love...even your kids.

Our March menu with be: Wild Salmon with “Green Sauce”, Balsamic-Braised Collard (or Kale) Greens , Mango-Raspberry Frozen Yogurt

If you are cooking alongside us, here are the ingredients you will need:

2-4 Fillets of Wild Salmon (1 for each person)(you can use Tofu if you prefer)

2 bunches collard greens (or Kale)

1 large clove garlic, minced, 
pinch red pepper flakes (optional)

1/4-1/2 cup of water, as needed

2 Tbs. Cider vinegar or balsamic vinegar

For Green Sauce:

1 bunch of cilantro, basil or parsley

2 Tbsp. tahini

1 Tbsp. lemon juice

1Tbs. olive oil

1 small clove garlic

sea salt

Mango-Raspberry Frozen Yogurt

1 cup Frozen Mango

1 cup Frozen Raspberries

1 cup whole milk Yogurt

1/4 cup maple syrup

10 basil leaves

1” piece of ginger, minced or grated