"Cook With Us!" Hosted by Lolli Leeson

Join us with Lolli to cook a main course and dessert!  Plus we will be sharing our love for growing your own food at home, right in your kitchen. We will prepare simple, but delicious recipes your family will love...even your kids.

Our March menu with be: Wild Salmon with “Green Sauce”, Balsamic-Braised Collard (or Kale) Greens , Mango-Raspberry Frozen Yogurt

If you are cooking alongside us, here are the ingredients you will need:

2-4 Fillets of Wild Salmon (1 for each person)(you can use Tofu if you prefer)

2 bunches collard greens (or Kale)

1 large clove garlic, minced, 
pinch red pepper flakes (optional)